1/14
Mechanical sowing into a prepared soil bed.

8/14
Thorough visual control: carrots that don’t meet our quality demands are removed.

2/14
Mechanical harvesting of the carrots.

9/14
Hydro cooling: During the washing process carrots are rinsed with ice-cold water to enhance shelf life.

3/14
Unwashed storage in cool stores at 1°C to ensure delivery all year round and to guarantee that the carrots retain their flavour and nutritional value.

10/14
Fully mechanical sorting by size and weight.

4/14
Unwashed carrots are unloaded in boxes or bulk at the pack house in Dendermonde.

11/14
The carrots are packed per size and packing type by 10 different production lines to fulfil specific orders from our customers.

5/14
Foreign bodies are removed throughout the washing process. Carrots are thoroughly washed.

12/14
Controls are performed daily on the water, temperature, quality, absence of metals and the weight of the bags.

6/14
Brushing machine:  Fine roots and other impurities are removed from the carrots, in order to achieve a product with a smooth surface and nice colour.

13/14
Mechanical supply of empty boxes to the production lines.

7/14
All carrots pass through an optical sorting machine that performs the first quality selection.

14/14
Deliveries just-in-time with our own trucks.